Ohn No Khao Swè

Coconut chicken noodle soup with crisp toppings.

Ingredients

• 800 g Chicken
• 500 g Egg noodles
• 600 ml Coconut milk
• 2 Onions
• 5 cloves Garlic
• 2 tbsp Ginger
• ½ cup Chickpea flour
• 1 tsp Turmeric
• 1 tbsp Paprika
• 3 tbsp Fish sauce
• 4 Eggs
• ½ cup Oil
• 2 tsp Salt
• 5 cups Water

Method

1. Make the paste — Blend the onion, garlic and ginger and fry in oil with turmeric and paprika until the oil separates.
2. Cook the chicken — Add the chicken and cook until coloured, then add water and simmer 30 minutes.
3. Thicken — Whisk the chickpea flour with cold water and stir it in to thicken the broth.
4. Add coconut — Pour in the coconut milk and warm gently without boiling.
5. Ohn No Khao Swè is ready — Serve over noodles with boiled egg, fried onion, chili flakes and lime.

More Myanmar recipes

• Mohinga
• Lahpet Thoke