Njeguški Steak

Veal stuffed with smoked ham and cheese from Njeguši.

Ingredients

• 600 g Veal
• 150 g Smoked ham
• 150 g Hard cheese
• 1 cup Flour
• 2 Eggs
• 1½ cups Breadcrumbs
• 4 tbsp Butter
• 4 tbsp Oil
• 2 tsp Salt
• 1 tsp Black pepper

Method

1. Butterfly the veal — Cut a deep pocket into each thick veal steak.
2. Fill — Stuff with the smoked ham and cheese and press the edges closed.
3. Bread — Coat in flour, egg and breadcrumbs.
4. Fry — Cook in butter and oil over medium heat for 6 minutes a side — too hot and the cheese bursts out before the meat cooks.
5. Njeguški Steak is ready — Rest 5 minutes and serve with potatoes.

More Montenegro recipes

• Kačamak
• Riblja Čorba