Kačamak

Cornmeal and potato mash beaten with cheese and cream.

Ingredients

• 1½ cups Cornmeal
• 500 g Potatoes
• 300 g Fresh white cheese
• ½ cup Kajmak cream
• 4 tbsp Butter
• 2 tsp Salt
• 5 cups Water

Method

1. Boil the potatoes — Cook the potatoes in salted water until soft, keeping the water.
2. Add cornmeal — Rain the cornmeal into the same pot while whisking.
3. Cook — Simmer 25 minutes, stirring often.
4. Beat in cheese — Work in the cheese and butter, beating hard until smooth and stretchy.
5. Kačamak is ready — Top with kajmak and serve very hot.

More Montenegro recipes

• Njeguški Steak
• Riblja Čorba