Tsuivan

Steamed hand-cut noodles tossed with mutton and vegetables.

Ingredients

• 3 cups Flour
• 1 cup Water
• 500 g Mutton
• 2 Onion
• 2 Carrots
• 300 g Cabbage
• 1 Potato
• 4 cloves Garlic
• 4 tbsp Oil
• 2 tsp Salt

Method

1. Make the noodles — Knead a firm dough, rest it, roll thin, oil it, then roll up and cut into strips.
2. Steam the noodles — Steam the raw noodle strips for 15 minutes so they hold together in the pan.
3. Cook the meat — Fry the mutton hard in oil, then add onion, carrot, potato and cabbage.
4. Combine — Lay the steamed noodles on top, add a splash of water, cover and steam together 10 minutes.
5. Toss — Mix everything through so the noodles absorb the fat and juices.
6. Tsuivan is ready — Season and serve hot.

More Mongolia recipes

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• Khuushuur