Stocafi
Salt cod stewed in tomato with olives and capers.
Ingredients
- 800 g Salt cod
- 5 Tomatoes
- 2 Onions
- ¾ cup Black olives
- 3 tbsp Capers
- 5 cloves Garlic
- ¾ cup White wine
- ¼ cup Olive oil
- 3 Potatoes
- 2 Bay leaves
- 1 tsp Black pepper
Method
- Soak the cod — Soak 48 hours, changing the water several times, until it is no longer harshly salty.
- Make the base — Cook the onion and garlic slowly in olive oil until soft and sweet.
- Add tomato — Add the tomatoes, wine and bay and simmer 20 minutes.
- Add the cod — Cut into pieces and add with the potatoes; simmer 30 minutes without stirring hard so it stays in pieces.
- Finish — Add the olives and capers and cook 10 minutes.
- Stocafi is ready — Season with pepper only — the cod brings its own salt.