Zeamă
Sour chicken noodle soup sharpened with fermented bran juice.
Ingredients
- 1 kg Chicken
- 200 g Homemade noodles
- 2 Carrots
- 1 Onion
- 1 Bell pepper
- 1 cup Borș fermented juice
- ¼ cup Lovage
- ¼ cup Parsley
- 2 tsp Salt
- 10 cups Water
Method
- Make the broth — Simmer the chicken with onion, carrot and pepper for 1 hour, skimming for clarity.
- Add noodles — Add the noodles and cook until tender.
- Add the sour — Pour in the borș and simmer 5 minutes — never boil it hard or the sourness turns flat.
- Finish — Add plenty of chopped lovage, which is the defining herb of zeamă.
- Zeamă is ready — Season and serve very hot.