Mămăligă cu Brânză

Cornmeal polenta layered with sheep cheese and sour cream.

Ingredients

• 2 cups Cornmeal
• 6 cups Water
• 300 g Sheep cheese
• 1 cup Sour cream
• 4 tbsp Butter
• 4 Eggs
• 2 tsp Salt

Method

1. Boil the water — Bring the salted water to a hard boil.
2. Rain in the cornmeal — Pour it in steadily while whisking hard so no lumps form.
3. Cook — Stir over low heat for 30 minutes until it pulls cleanly from the pot.
4. Layer — Spoon into a dish in layers with crumbled cheese and butter between them.
5. Fry the eggs — Cook the eggs sunny side up.
6. Mămăligă is ready — Top with sour cream and an egg per person.

More Moldova recipes

• Plăcinte
• Zeamă