Mine Frite
Mauritian fried noodles with vegetables and egg.
Ingredients
- 500 g Egg noodles
- 300 g Chicken
- 250 g Cabbage
- 2 Carrots
- 4 Spring onions
- 4 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 5 cloves Garlic
- 2 Eggs
- 4 tbsp Oil
- 1 Chili
- 1 tsp Salt
Method
- Boil the noodles — Cook until just tender, drain, and toss with a little oil.
- Sear the chicken — Cook the sliced chicken in a very hot wok.
- Add vegetables — Add the garlic, cabbage and carrot and stir-fry 3 minutes so they stay crisp.
- Scramble the egg — Push everything aside and scramble the eggs in the space.
- Combine — Add the noodles and both sauces and toss over high heat until glossy.
- Mine Frite is ready — Finish with spring onion and chili.