Mas Huni

Shredded smoked tuna with coconut and lime, eaten at breakfast.

Ingredients

• 400 g Smoked tuna
• 2 cups Grated coconut
• 1 Onion
• 3 Chilies
• ¼ cup Lime juice
• 10 Curry leaves
• 1 tsp Salt

Method

1. Shred the fish — Flake the smoked tuna as finely as you can.
2. Work by hand — Squeeze the coconut, onion, chili and salt together with your fingers for several minutes — the friction is what releases the coconut oil and binds it.
3. Add the fish — Fold the tuna through.
4. Sharpen — Add lime juice to taste.
5. Mas Huni is ready — Serve with warm roshi flatbread and black tea.

More Maldives recipes

• Garudhiya
• Bis Keemiya