Bis Keemiya

Fried pastry rolls filled with egg, cabbage and tuna.

Ingredients

• 20 sheets Samosa pastry
• 4 Eggs
• 300 g Cabbage
• 200 g Smoked tuna
• 1 Onion
• 2 Chilies
• 8 Curry leaves
• 3 tbsp Flour
• 3 cups Frying oil
• 1 tsp Salt

Method

1. Boil the eggs — Hard-boil, cool and chop them.
2. Make the filling — Fry the onion, chili and curry leaves, add the shredded cabbage and tuna, and cook until dry.
3. Cool and combine — Let it cool, then fold the egg through.
4. Roll — Wrap the filling in pastry strips and seal with flour paste.
5. Fry — Cook at 175°C for 3 minutes until golden.
6. Bis Keemiya is ready — Drain and serve hot.

More Maldives recipes

• Mas Huni
• Garudhiya