Ravitoto sy Henakisoa

Pounded cassava leaves cooked with pork and coconut.

Ingredients

• 600 g Cassava leaves
• 700 g Pork belly
• 300 ml Coconut milk
• 1 Onion
• 5 cloves Garlic
• 2 tbsp Ginger
• 3 tbsp Oil
• 2 tsp Salt
• 3 cups Water

Method

1. Prepare the leaves — Pound the cassava leaves to a fine pulp, then boil them thoroughly for 30 minutes — raw cassava leaves must be cooked well before eating.
2. Brown the pork — Fry the pork belly until the fat renders and the edges crisp.
3. Combine — Add the garlic, ginger, onion and the pounded leaves and cook 30 minutes.
4. Add coconut — Pour in the coconut milk and simmer gently 15 minutes.
5. Ravitoto is ready — Season and serve with rice.

More Madagascar recipes

• Romazava