Kugelis

Baked grated potato pudding with bacon.

Ingredients

• 2 kg Potatoes
• 200 g Bacon
• 2 Onions
• 4 Eggs
• 1 cup Milk
• 2 tsp Salt
• 1 tsp Black pepper
• 1 cup Sour cream

Method

1. Fry the bacon — Cook the diced bacon with the onion until golden.
2. Grate the potatoes — Grate finely and work quickly so they do not darken.
3. Combine — Mix with the eggs, hot milk, bacon with its fat, salt and pepper.
4. Bake — Pour into a greased dish and bake at 200°C for 30 minutes, then 170°C for a further hour.
5. Kugelis is ready — Rest 15 minutes, cut into squares, and serve with sour cream.

More Lithuania recipes

• Cepelinai
• Šaltibarščiai