Likhobe

Slow-cooked samp, beans and sorghum.

Ingredients

• 1½ cups Samp
• 1 cup Beans
• ½ cup Sorghum
• 1 Onion
• 3 tbsp Butter
• 2 tsp Salt
• 8 cups Water

Method

1. Soak overnight — Soak the samp, beans and sorghum together at least 12 hours.
2. Boil long — Simmer for 2½ hours, topping up water as needed.
3. Test — The samp should split open and the beans crush easily.
4. Season — Add the onion, butter and salt and cook 20 minutes more.
5. Likhobe is ready — Serve thick, with sour milk if you have it.

More Lesotho recipes

• Lesotho Nama
• Papa le Moroho
• Lesotho Sesotho Bread