Fattoush
Crunchy bread salad with sumac and pomegranate molasses.
Ingredients
- 2 pieces Pita bread
- 1 head Romaine lettuce
- 3 Tomatoes
- 2 Cucumber
- 6 Radishes
- 4 Spring onions
- ½ cup Mint
- 1 cup Parsley
- 1 tbsp Sumac
- 2 tbsp Pomegranate molasses
- ¼ cup Olive oil
- 3 tbsp Lemon juice
- 1 tsp Salt
Method
- Crisp the bread — Tear the pita and fry or bake it until golden and crisp.
- Chop the vegetables — Cut the lettuce, tomatoes, cucumber and radishes into bite-sized pieces.
- Make the dressing — Whisk the olive oil, lemon juice, pomegranate molasses, sumac and salt.
- Toss — Combine the vegetables and herbs with the dressing.
- Fattoush is ready — Add the crisp bread at the very last moment so it stays crunchy.