
Kuwaiti Machboos
Spiced rice with chicken or lamb, the everyday feast dish.
85 min600 kcalserves 7
Ingredients
- 2 cups Basmati rice
- 1 kg Chicken
- 2 Onions
- 2 Tomatoes
- 3 Dried lime (loomi)
- 2 tbsp Baharat spice mix
- 1 tsp Turmeric
- 1 Cinnamon stick
- 3 tbsp Ghee
- 2 tsp Salt
- 4 cups Water
Method
- Soak the rice — Rinse and soak the rice for 30 minutes.
- Fry the onions — Cook until deep golden in ghee.
- Brown the chicken — Add the chicken and spices and brown well.
- Simmer the broth — Add tomatoes, dried limes, salt and water and cook 35 minutes.
- Cook the rice — Add the rice, cover and steam for 20 minutes.
- Machboos is ready — Rest, fluff and serve with the meat on top.
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