Pite me Mish

Filo pie filled with spiced minced meat.

Ingredients

• 500 g Phyllo pastry
• 600 g Ground beef
• 3 Onions
• 1 tbsp Black pepper
• 1 tsp Paprika
• ½ cup Oil
• 1 Eggs
• 2 tsp Salt
• ½ cup Water

Method

1. Make the filling — Mix the raw beef with grated onion, pepper, paprika, salt and water — raw filling keeps the pie juicy.
2. Layer — Brush filo sheets with oil and line a tin with half of them.
3. Fill — Spread the filling evenly.
4. Top — Cover with the remaining oiled sheets and tuck the edges in.
5. Score — Cut through the top layers before baking so it slices cleanly.
6. Bake — Bake at 200°C for 40 minutes until deep golden.
7. Pite is ready — Rest 10 minutes and serve with yogurt.

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