Flia

Layered crepe pastry brushed with cream, baked in rings.

Ingredients

• 4 cups Flour
• 4 cups Water
• 2 cups Sour cream
• 150 g Butter
• 1 cup Yogurt
• 2 tsp Salt

Method

1. Make the batter — Whisk the flour, water and salt into a thin smooth batter.
2. Pour the first ring — Pour concentric rings of batter into a hot greased pan.
3. Bake and layer — Bake until set, then pour new rings into the gaps and bake again.
4. Repeat many times — Continue for 8 to 12 layers, brushing cream between each — flia is defined by this slow layering.
5. Finish — Brush the top with butter and bake until golden.
6. Flia is ready — Cut into wedges and serve with yogurt.

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