Kazy

Traditional horse-meat sausage, boiled and sliced thin.

Ingredients

• 1 kg Horse meat
• 6 cloves Garlic
• 1 tbsp Black pepper
• 1 tsp Cumin
• 3 tbsp Salt
• 1 m Sausage casing
• 6 cups Water

Method

1. Season the meat — Cut the meat into long strips, rub with salt, garlic, pepper and cumin, and cure 1 day in the cold.
2. Fill the casing — Pack the seasoned strips into the casing and tie both ends securely.
3. Prick — Prick the casing in several places so it does not burst.
4. Boil slowly — Simmer very gently for 2 hours — a hard boil splits the casing.
5. Kazy is ready — Cool, then slice thinly across and serve with noodles or as a cold cut.

More Kazakhstan recipes

• Beshbarmak
• Baursak