Tavë me Presh ska Mish Meatless Leek Bake

Vegetarian · world favourite.

Ingredients

• 500g Leek
• 3 diced Red Pepper
• 200g Rice
• 1 clove finely chopped Garlic
• 1 L Vegetable Stock
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Parsley
• 1 tsp Basil
• Pinch Salt
• Pinch Pepper
• Splash Olive Oil

Method

1. Fry — Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2
2. Add ingredients — Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika.
3. Stir — Give it a good stir, add the rice and stir again. 3
4. Bring to a boil — Leave it to come to the boil. Leave to simmer for 2 minutes. 4
5. Mix together — Pour the mixture into a baking tray with a depth of 2 inches or more.
6. Mix together — Mix thoroughly and ensure equally levelled out. 5 Cooking
7. Preheat the oven — Place on the bottom self of a preheated oven at 180 degrees.
8. Bake — Leave to bake for 1 hour. 6 Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.

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