Stuffed Grape Leaves

Side · world favourite.

Ingredients

• 1 cup Rice
• 2 cups Chicken Stock
• 1 cup Tomato Sauce
• 1/4 cup Olive Oil
• 1/4 tsp Ground Allspice
• 1/2 tsp Cinnamon
• 1 chopped Onion
• 1/2 cup Raisins
• 1/2 cup Dill
• 1/2 cup Pine Nuts
• Juice of 1 Lemon
• To taste Salt
• To taste Pepper

Method

1. Continue cooking — Wash rice in cold water until water runs clear.
2. Stir — Sauté onions in olive oil until tender. Add spices and stir until fragrant.
3. Bring to a boil — Add remaining ingredients. Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
4. Serve — Serve as a side dish or filling for dolmas.

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