Strawberry tart

Dessert · world favourite.

Ingredients

• 250g Marzipan
• 80g Sugar
• 7 oz Butter
• 4 Eggs
• 50g All purpose flour
• 100g Dark Chocolate
• 3 tsp Vanilla sugar
• 3 Egg Yolks
• 50g Sugar
• 2 tablespoons Cornstarch
• 3/4 cup Milk
• 1/2 cup Double Cream
• 500g Strawberries
• Handful Mint

Method

1. Mix together — Heat oven to 175°C / 347 °F Grate the marzipan and mix thoroughly with the sugar.
2. Mix together — Whip the mixture with butter until fluffy. Whip the eggs into the mixture and then folk the flour into the dough.
3. Continue cooking — Line an approximately 24 cm springform pan with baking paper and grease with butter.
4. Roll out — Then roll out the dough and transfer to the pan.
5. Bake — Bake in the middle of the oven for approximately 25 minutes.
6. Bake — Prepare the vanilla custard while the dough bakes.
7. Prep and chop — Finely chop the chocolate and sprinkle over the shell after baking.
8. Continue cooking — Spread out the chocolate with a spatula as it melts.
9. Continue cooking — Allow the shell to cool to room temperature. Vanilla custard
10. Mix together — Mix vanilla sugar, egg yolks, sugar and corn starch in a saucepan.
11. Heat the pan — Turn the heat to medium and whisk in the milk.
12. Mix together — Heat the mixture while stirring until it thickens.

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