Sauerkraut and Fish Salad

Seafood · world favourite.

Ingredients

• 200g Sauerkraut
• 100g Smoked Haddock
• 1 Egg
• 2 sliced Rye Bread
• 200g Oil
• Drizzle Honey
• Pinch Salt

Method

1. Bring to a boil — Boil eggs and toast bread slices. mix together salad dressing.
2. Serve — NB! you can serve this salad with sour cream dressing.
3. Continue cooking — It would be different but still very delicious
4. Serve — Mix together sauerkraut, sliced egg, fish and bread pieces. Serve

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