Satee

Beef · world favourite.

Ingredients

• 1 chopped Onion
• 2 cloves Garlic
• Juice of 2 Lemons
• 2 tablespoons Sugar
• 1 cup Soy Sauce
• 1 tsp Salt
• 1 tsp Ground Coriander
• 1 cup Oil
• 4-5 pound Beef
• 1 cup Oil
• 2 tablespoons Soy Sauce

Method

1. Blend — To make the marinade for the satee put in the container of an electric blender:
2. Prep and chop — 1 large onion, coarsely chopped 2 cloves of garlic
3. Continue cooking — Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce
4. Continue cooking — 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
5. Blend — 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed
6. Marinate — DO NOT marinate overnight, but only for a few hours.
7. Blend — Place the meat on: 36 skewers Blend well: 1 cup of oil 2 Tbs. Soy sauce
8. Fry — Pour into a large shallow dish. To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
9. Continue cooking — Satee is also excellent when barbecued.

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