Rice and Beans

Vegetarian · world favourite.

Ingredients

• 1/2 bag Kidney Beans
• 1 Can Coconut Milk
• 1 Diced Onion
• 3 Scotch Bonnet
• 1 tablespoon Black Pepper
• 1/2 tbs Salt

Method

1. Add ingredients — Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.
2. Continue cooking — Place Scotch Bonnet peppers on top, careful not to burst them.
3. Simmer — Simmer until rice is tender. Remove pepper before serving.

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