Quark and Rhubarb Pie

Dessert · world favourite.

Ingredients

• 100ml Milk
• 10g Yeast
• 1 tablespoon Sugar
• 1 Egg
• 25g Butter
• 1/2 tsp Salt
• 1/2 tsp Cardamom
• 300ml Flour
• 200g Sweet Quark
• 1 cup Rhubarb
• Pinch Sugar
• Pinch Cinnamon

Method

1. Continue cooking — All materials must be in room temperature Dissolve yeast with lukewarm (37C) milk and sugar
2. Mix together — Add about half of the quantity of flour, mixed with salt
3. Mix together — Beat the mixture for a short time. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour
4. Add ingredients — Add additional flour, cardamom add melted butter.
5. Add ingredients — Beat egg and leave ca 1 teaspoon for spreading.Add other beaten egg in to the dough
6. Knead — Knead the dough properly, until it separates from the bowl.
7. Cover and cook — Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour until dough is doubled in size.
8. Roll out — Roll the dough to a square and put in centre quark.
9. Roll out — Turn edges on to the quark and roll again carefully to a rectangle.
10. Continue cooking — Pour on to the rectangle rhubarb, sugar and cinnamon. leave one edge ca 2 cm empty.
11. Roll out — Roll and cut in to the equal slices. You should get ca 6-7 rolls.
12. Roll out — Empty edge turn under the roll as bottom. Put roll in to the butter-spreaded springform pan, as flower. one roll in to the centre and others around.

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa