Presh me Oriz Leek and Rice Bake

Lamb · world favourite.

Ingredients

• 500g Leek
• 400g Lamb Mince
• 1 Diced Onion
• 200g Rice
• 1 L Lamb Stock
• Pinch Salt
• Pinch Pepper
• Splash Olive Oil

Method

1. Fry — Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2
2. Fry — Add the onions and mince and fry until everything is browned.
3. Stir — Ensure you keep stirring to prevent the leeks catching and burning. 3
4. Stir — Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices. 4
5. Bring to a boil — Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil.
6. Preheat the oven — Leave to boil for 2 minutes. 5 Baking Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
7. Bake — Leave to bake for up to 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft. 6 Serving
8. Bake — Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.

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