plantain rolls

Side · world favourite.

Ingredients

• 3 Plantain
• 1 cup Vegetable Oil
• 1/2 lb Codfish Bulljaw
• 1/4 cup Parsley

Method

1. Continue cooking — Peel plantains Slice them in ¼ inch slices (horizontally)
2. Fry — Heat oil in the frying and add your plantain slices to the pan
3. Roll out — fried plantain rolls When they start getting golden brown, turn them over
4. Fry — Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
5. Roll out — Place codfish bulljaw on the end of your plantain slice and roll it
6. Roll out — Secure the roll with the toothpick or skewer (I like using knotted bamboo)
7. Continue cooking — Garnish and enjoy!

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa