Picadillo de Vainicas (Green Beans Picadillo)

Beef · world favourite.

Ingredients

• 1 lb Green Beans
• 2 cups Flank Steak
• 1/2 cup Onion
• 1/2 cup Pepper
• 3 cloves Garlic
• 1 tsp Thyme
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 cup Water

Method

1. Heat the pan — In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
2. Prep and chop — In the meantime, finely chopped the green beans.
3. Mix together — Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well.
4. Add ingredients — Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.

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