Pan De Yucca

Dessert · world favourite.

Ingredients

• 3 Cups Raw Yucca
• 1 knob Butter
• 3/4 cup Sugar
• 3 Eggs
• 1 tsp Vanilla
• 1 cup Cream Cheese
• 1 cup Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt

Method

1. Preheat the oven — Preheat oven to 350 degrees F (175 degrees C). ​
2. Continue cooking — Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
3. Continue cooking — Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside. ​
4. Continue cooking — In a large bowl cream the butter with the sugar.
5. Stir — Beat in the eggs, one at a time, then stir in the vanilla.
6. Mix together — Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
7. Continue cooking — With a wooden spoon incorporate the shredded yucca, until well incorporated.
8. Continue cooking — Pour or spoon batter into the prepared pan and cook for 45 to 55 min.

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