Oyster Mushroom Soup

Starter · world favourite.

Ingredients

• 1 lb Oyster Mushrooms
• 4 tablespoons Butter
• 1 tsp Salt
• 1 cup Water
• 2 tablespoons Flour
• 1 cup Milk
• 3 cloves Garlic
• 1/3 cup Red Wine Vinegar
• Garnish Red Pepper Flakes

Method

1. Continue cooking — Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
2. Continue cooking — Cut mushrooms into thin strips. Melt butter in a small pot.
3. Add ingredients — Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
4. Add ingredients — Combine the flour and water, whisk to remove any lumps and add to the pot.
5. Add ingredients — Add the salt and milk. Cook for 10 more minutes.
6. Continue cooking — In a small bowl or jar combine the garlic and vinegar.
7. Serve — Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.

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