Mini butter buns

Side · world favourite.

Ingredients

• 4-5 pound Bread Flour
• 6 cups Milk
• 3 tablespoons Sugar
• 1 ½ tbsp Instant Yeast
• 2 1/2 Tsp Salt
• 10 tblsp Unsalted Butter
• 2 Egg

Method

1. Mix together — Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
2. Knead — Add warm milk and start kneading dough Once the dough is smooth and elastic, add the butter and continue kneading
3. Cover and cook — Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
4. Continue cooking — Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
5. Cover and cook — Lightly grease pans Place dough on pan Cover the pans, and let the loaves rise until they're puffy and soft
6. Preheat the oven — Using a brush, add egg whites to loaves Towards the end of the rising time, preheat the oven to 375°F
7. Bake — Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
8. Continue cooking — Remove from oven and enjoy

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