Manjar (Dulce de Leche)

Dessert · world favourite.

Ingredients

• 1 quart Milk
• 1 cup Sugar
• 1/2 tsp Vanilla Extract
• 1/4 tsp Baking Powder

Method

1. Bring to a boil — Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat.
2. Stir — Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
3. Stir — Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency.
4. Continue cooking — Pour manjar into a bowl and cool completely in the refrigerator.

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