Mango Tropical Salsa

Side · world favourite.

Ingredients

• 1/4 cup Red Onions
• 1/4 cup Red Pepper
• 2 1/2 cups Tomato
• 1 1/2 cups Mango
• 1 cup Avocado
• 1/4 cup Cilantro
• 1/3 cup Lime juice
• 1 tsp Salt
• 1 tsp Black Pepper

Method

1. Mix together — In a large bowl, combine all the ingredients together, mix well!
2. Cover and cook — Cover and refrigerate for at least 15 min before serving.
3. Serve — Serve with chips I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy.
4. Prep and chop — Have everything chopped and ready and just put it together when your guest arrive.

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• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa