Macaroni Pudding

Pasta · world favourite.

Ingredients

• 4 cups Macaroni
• 4 cups Evaporated Milk
• 1 cup Water
• 3 Cups Sugar
• 2 tsp Salt
• 4 Eggs
• 1/4 cup Butter
• 1 cup Raisins
• 2 1/2 Tsp Nutmeg
• 2 tablespoons Vanilla

Method

1. Add ingredients — Add macaroni to large pan with sufficient water to cover (approximately 4 cups).
2. Bring to a boil — Add salt and bring to boil until tender (approximately 25 -30 minutes).
3. Add ingredients — Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg.
4. Bring to a boil — Mix well and set aside. In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point.
5. Mix together — Remove from heat and add to sugar mixture. Drain cooked macaroni.
6. Bake — Add macaroni and raisins to the milk mixture and stir well. (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)
7. Mix together — Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg.
8. Bake — Bake at 350° F for 1 hour or until golden brown. (Pudding should be firm enough to cut, but moist and not dry).

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa