Macaroni Pie

Pasta · world favourite.

Ingredients

• 250g Macaroni
• 1 tablespoon Butter
• 375g Cheddar Cheese
• 1 Egg
• 250ml Milk
• 2 tsp Ground Onion
• 1 tsp Mustard
• 1 tsp Pepper
• 1 tsp Salt
• 1/2 tsp Cayenne Pepper
• 2 tablespoons Breadcrumbs
• 2 tsp Butter
• 2 tablespoons Cheddar Cheese

Method

1. Bring to a boil — Bring water to a boil and add the broken-up macaroni, elbows, and salt.
2. Cover and cook — Cook uncovered until tender but not overcooked (about 8 minutes).
3. Preheat the oven — Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
4. Mix together — Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
5. Mix together — Grate the cheese and mix it with the macaroni while it is still warm.
6. Add ingredients — Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard.
7. Mix together — Pour in with the macaroni and mix. Place in a greased ovenproof casserole dish.
8. Continue cooking — Top with butter, some grated cheese, and fine breadcrumbs.
9. Bake — Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.

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