Liegeoise Salad

Vegetarian · world favourite.

Ingredients

• 350g Potatoes
• 200g Green Beans
• 2 Eggs
• 125g Bacon
• 2 tbs chopped Onion
• 3 tablespoons Olive Oil
• 2 tablespoons White Wine Vinegar
• 1 tsp Mustard
• 2 tablespoons Parsley
• Pinch Pepper
• Pinch Salt

Method

1. Continue cooking — Scrub the potatoes well but don't peel them. Cut them into bite-size pieces.
2. Add ingredients — Add them to a large pan water and a pinch of salt.
3. Bring to a boil — Bring it to a good boil. Cook the potatoes until tender and then remove them using a slotted spoon.
4. Continue cooking — Keep the potatoes at room temperature. Trim and clean the green beans.
5. Bring to a boil — Add them to the pan of hot water you boiled the potatoes in.
6. Continue cooking — Cook the green beans until nearly tender (keep them crunchy).
7. Continue cooking — Strain and refresh them immediately under cold running tap water to stop the cooking process.
8. Heat the pan — Add the bacon to a large non-stick pan and place it over medium heat.
9. Continue cooking — Cook the bacon for a couple of minutes until cooked through.
10. Heat the pan — Then take the pan off the heat and let the bacon cool down a little.
11. Prep and chop — Combine the olive oil, vinegar and mustard. Transfer the cooked potatoes, green beans, bacon, chopped onion, parsley and vinaigrette.
12. Stir — Season with pepper and salt. Stir well. Check the seasoning and add extra vinegar, pepper or salt to taste.

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