Leg of Lamb Armenian-Style

Lamb · world favourite.

Ingredients

• 1 Lamb Leg
• 1 Bulb Garlic
• 1 Bulb Garlic
• 1 1/2 cup Parsley
• 1 cup Onion
• 1 tablespoon Black Pepper
• 1 cup Balsamic Vinegar
• 1/2 cup Olive Oil
• 1/4 cup Mint
• To taste Salt

Method

1. Continue cooking — Place all of the above ingredients into your roaster pan at least two days before you want to eat.
2. Stir — Stir occasionally throughout the days to distribute marinade evenly.
3. Bake — Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
4. Grill — You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill.
5. Continue cooking — Freezes well.

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa