Layered mango custard

Dessert · world favourite.

Ingredients

• 1 ½ tbsp Custard
• 3 Cups Whipping Cream
• 3 Cups Milk
• 1/3 cup Sugar
• 6 tablespoons Water
• 1 ½ tbsp Vanilla Extract
• Garnish Mint
• Garnish Mango
• Topping Mango
• 5 tablespoons Water
• To taste Sugar

Method

1. Continue cooking — For the pudding custard Combine water and gelatin in a bowl
2. Heat the pan — Let it rest for about 7-10 minutes Combine cream, milk and sugar and heat for a few minutes until all the sugar melts.
3. Bring to a boil — Do not boil. Take it off the stovetop and let it rest for about 5 minutes
4. Mix together — Add gelatin mixture and stir. Add vanilla essence.
5. Mix together — Pour mixture into small glasses at an angle. It's really rich so the smaller glasses will help reduce the serving.
6. Chill — Transfer to refrigerator to chill for a minimum of 4 hours. ( I kept mine in the refrigerator overnight) Please don't put it in the freezer.
7. Add ingredients — For the mango puree When you're ready to add the mango purée to the top of the pudding, you can then start the process of preparing the puree
8. Mix together — Using a blender or hand help mixer, purée mango chunks/slices
9. Add ingredients — Strain purée for a finer consistency You can use puree as is or you can add some sugar for a little more sweetness
10. Add ingredients — To make the puree like pudding Add sugar to puree
11. Stir — Transfer to a stove top and stir until sugar is dissolved.
12. Mix together — Remove from stovetop Add gelatin mixture and stir consistently

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