Lao Som Pak Pickled Cabbage

Side · world favourite.

Ingredients

• 1 large Cabbage
• 10 Spring Onions
• 16 oz Water
• 2 tablespoons Salt

Method

1. Prep and chop — Cut the cabbage and chop it into 1 inch pieces
2. Add ingredients — Put the cabbage in a large bowl and add cold water to rinse.
3. Drain — Wash the cabbage. Rinse and drain three times.
4. Continue cooking — In a large clean bowl, pour in the bottle of water.
5. Mix together — Put the cabbage and green onion into the salt water mixture.
6. Add ingredients — Add in the salt.

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