Lakror me Kungull Summer Squash Pie

Vegetarian · world favourite.

Ingredients

• 2 Squash
• 2 Eggs
• 300g Flour
• 1/4 tsp Baking Powder
• Splash Olive Oil

Method

1. Mix together — In a mixing bowl mix together the summer squash, sugar, eggs and baking soda.
2. Mix together — Add the flour and continue to mix, you are looking for a thick sticky mixture.
3. Mix together — Add a bit more flour if the mixture is still thin and slightly runny. 2
4. Continue cooking — In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges. 3
5. Mix together — Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture.
6. Continue cooking — This should flatten it and leave it with a slightly shiny glossing. 4 Cooking
7. Bake — Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked. 5 Serving
8. Continue cooking — Leave to cool before slicing into squares and serving.

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa