Lakra me Mish Cabbage and Meat Stew

Beef · world favourite.

Ingredients

• 500g Beef
• 1 Diced Cabbage
• 2 tsp Paprika
• 3 tsp Tomato Puree
• 2 diced Red Pepper
• 1 Diced Onion
• 1/4 tsp Chilli Flakes
• Pinch Salt
• Pinch Pepper
• Splash Olive Oil
• 1 L Boiling Water

Method

1. Add ingredients — Add some olive oil to a saute pan or saucepan (one with a lid).
2. Fry — One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally.
3. Season — The meat should be fully browned. 2 Add the paprika, tomato puree, chilli flakes and season with salt and pepper.
4. Fry — Mix together and continue to fry for 2 minutes. 3
5. Mix together — Add the cabbage and stir the mixture together.
6. Fry — Fry the mixture while stirring occasionally for 3-5 minutes.
7. Bring to a boil — Most of the oil should have burned away. 4 Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it.
8. Bring to a boil — Put on the lid and bring to the boil. 5 Leave to simmer for 2.5 hours.
9. Continue cooking — The stew is ready when the cabbage is soft and meat tender. 6 Serving
10. Serve — Serve into wide bowls and leave to cool for 5 minutes.

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