Kulaç Soda Bread

Side · world favourite.

Ingredients

• 450g Flour
• 500g Greek Yogurt
• 1/2 tsp Salt
• 1 tsp Baking Powder
• Splash Olive Oil

Method

1. Mix together — On a large baking tray or a clean work surface, mix together the dry ingredients - flour, baking soda and salt. 2
2. Add ingredients — Make a well in the middle and add the yogurt.
3. Continue cooking — Using your hands slowly combined the ingredients together to start to form a dough. 3
4. Add ingredients — Kneed the dough on a floured surface, adding extra flour if you find the texture too sticky.
5. Continue cooking — The dough is ready when it is of a pizza dough texture and still very slightly sticky, this should only take a few minutes. 4
6. Add ingredients — On a baking tray add a little oil and put the dough on top.
7. Continue cooking — Shape and flatten the dough into a circle shape ensuring the height of the dough is about 5cm. 5
8. Cover and cook — Cover the dough with a little bit of olive oil, ensure it is fully covered. 6
9. Bake — You can bake the Kulaç as it is or you can create patterns which also helps with even cooking.
10. Continue cooking — The most common patterns are using the back of a fork to slightly press down to create line dents all over or spiking the dough with the fork. 7 Baking
11. Heat the pan — Place on the bottom shelf of a pre heated oven.
12. Bake — Bake for 40 minutes or until the dough is golden and firm to touch. 8 Cooling

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