Kaspressknödel - Cheese Dumplings

Vegetarian · world favourite.

Ingredients

• 250g Bread
• 250g Cheese
• 2 Eggs
• Pinch Salt
• Pinch Parsley
• 3 Potatoes
• 100g Flour
• 250ml Milk
• 1 small Onion
• For frying Butter

Method

1. Mix together — Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
2. Add ingredients — Now add the shredded potatoes, the grated cheese, eggs, and parsley.
3. Fry — Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
4. Fry — Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
5. Serve — Serve in clear broth.

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