Kadu Borani

Vegetarian · world favourite.

Ingredients

• 1 medium Squash
• 5 chopped Onion
• To taste Green Chilli
• Splash Oil
• 1 tsp Turmeric
• 1 Bulb Garlic
• 7 tablespoons Sugar
• 1/2 tsp Salt
• 2 cups Water
• 4 tablespoons Yogurt

Method

1. Continue cooking — Peel the squash and cut it into pieces 1cm wide.
2. Fry — Deep fry it in oil until golden and set aside.
3. Fry — Using the same pan and oil, deep fry the onions until golden.
4. Mix together — Remove the onions and grind with the garlic (if using garlic paste, mix it into the onions once ground).
5. Heat the pan — Add a small amount of oil to a pan on medium heat.
6. Mix together — Once hot, add the turmeric. Mix the salt into one cup of water and add it to the turmeric.
7. Add ingredients — Add a layer of squash, then a layer of onion and garlic.
8. Continue cooking — Repeat this step until the squash, onion and garlic have been used up.
9. Heat the pan — Add the sugar and one cup of water. Turn the heat down and cook until the water has reduced.
10. Add ingredients — Add 1-2 tablespoons of melted curd to a plate, add the squash on top with another layer of melted curd.
11. Serve — At last, add some green chilli and serve!

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