Grits

Breakfast · world favourite.

Ingredients

• 1/4 cup Grits
• 1 tsp Salt
• 1 cup Water

Method

1. Bring to a boil — Bring water with salt to a boil then add grits; reduce heat and cover. occasionally stirring.
2. Continue cooking — Cook approximately 15 minutes or until grits have desired consistency.
3. Serve — Cool then serve

More World Kitchen recipes

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• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
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• Arepa