Grilled corn with garlic mayo & grated cheese

Vegetarian · world favourite.

Ingredients

• 6 Corn On The Cob
• 2 cloves minced Garlic
• 6 tablespoons Mayonnaise
• 4 tablespoons Parmesan
• 2 tablespoons Coriander
• 1 Lime

Method

1. Bring to a boil — Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them.
2. Mix together — Mix the garlic and mayonnaise in a small bowl.
3. Continue cooking — Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
4. Grill — Season the cobs and grill them until marks appear, about 5 mins.
5. Continue cooking — Remove and scatter over the Parmesan and coriander.
6. Serve — Squeeze lime over to serve.

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