Frog Legs Recipe in Garlic Butter

Miscellaneous · world favourite.

Ingredients

• 300g Frogs Legs
• 3 Cups Milk
• 1 tablespoon Olive Oil
• 1/2 tbs Garlic
• 2 tablespoons Butter
• 1 tablespoon Parsley
• Pinch Salt
• Pinch Pepper

Method

1. Continue cooking — Let the frog legs soak in the milk in the fridge for an hour (optional).
2. Continue cooking — Rinse the legs and pat them dry with kitchen paper.
3. Fry — Add the olive oil and half of the garlic butter to a large wok or frying pan.
4. Heat the pan — Place it over high heat until the butter starts to foam.
5. Add ingredients — Don't let it burn. Add the frog legs to the pan.
6. Fry — Pan fry them for about 10 minutes until they are golden brown on both sides.
7. Prep and chop — Turn the over regularly. Add the rest of the garlic butter right in the end together with the freshly chopped parsley.
8. Season — Season with a pinch of pepper and salt to taste.
9. Grill — Divide the frog legs over plates. Serve with grilled bread and a green salad.

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