Frikadeller - Danish Meatballs

Pork · world favourite.

Ingredients

• 1 large Onion
• 1 clove Garlic
• 500g Minced Pork
• 1 tablespoon All purpose flour
• 1 tablespoon Oats
• 1/2 cup Milk
• 1 Egg
• 1 tablespoon Salt
• 1 tsp Ground Black Pepper
• 2 tablespoons Butter

Method

1. Prep and chop — Finely chop onion and garlic. Stir salt into minced meat.
2. Add ingredients — Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk.
3. Mix together — Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes.
4. Mix together — You can also make the mixture one day in advance and refrigerate.
5. Heat the pan — Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size.
6. Mix together — We recommend using about 2 tablespoons of mixture per frikadelle.
7. Fry — Fry until they develop a nice browned crust on both sides and are cooked all the way through.
8. Serve — Serve hot with a classic potato salad on the side.

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