Fried Crab

Seafood · world favourite.

Ingredients

• 1 lb Crab Meay
• 2 medium Onions
• 1 Scotch Bonnet
• 1/2 tsp Black Pepper
• To taste Salt
• 1/4 cup Oil

Method

1. Bring to a boil — Wash crabs and boil in large pot of water for 15 minutes, remove from boiling water and cool.
2. Continue cooking — Crack legs and open backs to remove all meat, set aside.
3. Continue cooking — Remove seeds from scotch bonnet pepper and dice pepper and onions.
4. Heat the pan — Sauté onions and scotch bonnet peppers in oil over medium heat until onions begin to get transparent.
5. Stir — Add crab meat, black pepper and salt, stirring occasionally.
6. Heat the pan — Cook over medium heat for an additional 5 to 10 minutes.
7. Serve — Serve with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.
8. Bake — Optional: Seasoned crab meat may also be stuffed in cleaned crab backs and baked.
9. Bake — Cover stuffed backs with foil paper and bake at 350 degrees for 30 minutes.

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa