Flija Layered Pancake / Crepe

Breakfast · world favourite.

Ingredients

• 1 kg Flour
• 1 L Water
• 1 tsp Salt
• 220g Melted Butter
• 200ml Vegetable Oil
• 5 tablespoons Greek Yogurt
• 220g Melted Butter
• 200ml Vegetable Oil
• 3 tablespoons Clotted Cream
• 220g Melted Butter
• 500ml Sour Cream
• 3 tablespoons Olive Oil

Method

1. Mix together — Prepare the Flour Batter Mix together the flour, water and salt ensuring all the lumps are dissolved.
2. Mix together — The mixture should be thick but still of a pouring consistency, add a little extra water if required.
3. Continue cooking — Put to one side. 2 Prepare the Batter Filling
4. Mix together — Mix together the butter, oil and chosen yogurt / cream ensuring all the lumps are dissolved.
5. Mix together — The mixture should be runny, leave to rest for 10 minutes before given it another good mix.
6. Continue cooking — The consistency should be similar to custard.
7. Preheat the oven — Put to one side. 3 Baking Preheat the gill to a medium setting (I use mark 4 of 6).
8. Continue cooking — Take a large deep baking tray or pie pan and rub some olive oil over the base.
9. Continue cooking — Make the first layer of flour batter using a squirty bottle or laydel, don't try to pour the batter as it will be too thick in the pan.
10. Continue cooking — You need to make a star effect by leaving triangles between each line of batter layers.
11. Grill — Place under the grill until golden brown. This will take between 3 - 5 minutes. 4
12. Grill — Remove from under the grill and using a brush or the back of spoon rub over the whole pan (both battered and un-battered areas) a layer of the batter filling.

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